CHOCOLATE TAHINI FAT BALLS

These are what gluten free dreams are made of. 

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Fat balls are my new obsession as of late. They're super easy to prepare, making them the perfect addition to a Sunday meal prep session. They also store great in the freezer and are my go-to emergency snack to have on hand at all times. Besides all of this logic, it's just really fun to say "fat balls". 

So here's to grain-free, dairy-free, and sugar-free fat balls, and to my never ending immaturity. 

 

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PALEO CHOCOLATE TAHINI FAT BALLS

Ingredients

  • 2 cups almond flour
  • 4 tbsp coconut oil, melted
  • 4 tbsp tahini
  • 1/4 cup cacao powder
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • Pinch of sea salt

Topping ideas:

  • tahini drizzle
  • cacao nibs
  • walnuts 

 

Directions  

  1. Combine all ingredients in a large bowl and mix well.
  2. Roll the dough into bite size spheres. Coat the outside of each ball with walnuts, cacao nibs, or any topping of choice. 
  3. Lay flat on a plate and place in the fridge until cooled, for about an hour. 
  4. Transfer to an airtight container and freeze. These are best enjoyed cold after thawing for a few minutes.